The smart Trick of different types of titration That No One is Discussing
NaOH (the titrant) has neutralized most of the Acetic Acid, leaving Acetate during the beaker. At this point, the moles of NaOH additional is such as the moles of acetic acid to begin with from the beaker.That is, you would like an indicator that changes shade on the pH from the salt on the acid or base that you will be titrating, and this way you